Coconut oil is abundant in vitamins, minerals and anti-oxidants, thus making it the ‘mother of all oils’. Extracted from fresh coconut kernel without any chemical processes, it is the purest form of coconut oil. Coconut oil is a major source of Lauric Acid and Vitamin E. The coconut oil is free from trans fatty acid, high in medium chain fats (MCFA) or medium chain triglycerides (MCTs) known as lauric acid, which is identical to special group of fats found in human breast milk. It has a long shelf life compared to other vegetable oil.
Coconut oil contains 2.6 percent fewer calories than other fats. It has been said to provide various health benefits. Here are a few of them:
A component in coconut oil has been found to give “good” HDL cholesterol “a nudge.”
It appears to preserve insulin action and insulin resistance in mice.
It has antistress and antioxidant properties, which could make it useful as an antidepressant, according to research in rodents.
It makes hair shinier, because it penetrates better than mineral oils.
It has been found to enhance protective barrier functions and have an anti-inflammatory effect on skin in humans.
It has reversed hepatosteatosis, a type of fatty liver disease, in rodents.
Inhaling coconut oil has helped reduce asthma symptoms in rabbits.
Coconut oil has reduced colonization with Candida albicans in mice, suggesting it could be a treatment for candida.
One argument has been that coconut oil leaves people feeling “fuller” after eating, so they will not eat so much. However, other research has shown that this is not the case.
It has reduced obesity and promoted weight loss in mice
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