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Coconut sugar: Is it good for you?

Coconut sugar is enjoying a boom in popularity, thanks partly to some people claiming it is a healthful alternative to other sugar types. The truth is less clear and consuming too much of any sugar may contribute to health issues.
It is essential that people understand both the benefits and risks of using coconut sugar. This is true as many may turn to alternative sweeteners such as coconut sugar to try to fulfill their cravings in a guilt-free way.
Coconut sugar comes from the coconut palm tree. People also referred to it as coconut palm sugar, or coconut flower nectar in its liquid form.

What is coconut sugar and how is it made?

Coconut sugar comes from a natural source, the sap of the coconut palm. This sap circulates through the tree in a similar way to maple syrup. To harvest coconut palm sap, farmers cut into the flower-bud stem of the tree to allow the nectar to flow out. To make coconut flower nectar, they then mix the sap with water and boil it down to a syrup.
Producers make granulated coconut sugar by leaving the nectar to dry and crystallize. They then break the dried chunks apart to create the granules most people recognize. Coconut sugar has a similar look and feel to unprocessed raw sugar, but it may have more natural variants, such as light or dark granules or fluctuations in granule size. Some people confuse coconut sugar with palm sugar. While they have a similar production process, palm sugar comes from a different tree.

Coconut sugar vs. other types of sugar

Two common sugars most people know about and consume regularly are white table sugar and corn syrup or high-fructose corn syrup. Both these sugars contain little to no essential nutrients.
For every 100 grams (g) of granulated sugar, there are 99.98 g of carbohydrates of which 99.80 g is pure sugar, with the remaining minute amount being minerals, including sodium and calcium.
For every 100 g of high-fructose corn syrup, there are 76 g of carbohydrates of which 75.65 g is sugar. The remaining 24 g is water. Again, the tiny fraction left is mostly traces of compounds such as sodium and iron.
For every 100 g of coconut sugar, there are 100 g of carbohydrates of which 75 g is sugar. In terms of trace elements, 100 g contains 625 milligrams (mg) of potassium and 125 mg of sodium.
Compared to granulated sugar and high-fructose corn syrup, coconut sugar has higher levels of iron, zinc, and calcium, according to research from the Philippines government's Food and Nutrition Research Institute.
Also, coconut sugar contains trace amounts of phytonutrients and antioxidants, such as polyphenols, flavonoids, and anthocyanidin.

What else is there to know about coconut sugar?

According to the above analysis of coconut palm sap, coconut sugar contains some inulin, whereas table sugar and corn syrup do not. Inulin is a specific fiber that may be beneficial to the body, helping improve gut health and slowing glucose absorption.
It is, however, important to note that the quantities of beneficial compounds may be small, and a person would have to eat a lot of coconut sugar to get a healthy dose of them. Also, because coconut sugar is still high in calories and sugars, eating a lot would mean significant excess energy consumption, leading to potential weight gain.

Does coconut sugar impact blood glucose levels?

People use the glycemic index or GI of certain foods to measure their impact on blood glucose levels. Foods with a higher GI score will raise blood sugar levels faster than foods with a low GI score.
Many people hear coconut sugar is a lower GI food than other sugar, but this can be misleading. Table sugar, or sucrose, has a GI score of about 65, according to research on GI values published by the American Diabetes Association. But a study published in the Journal of Functional Foods on commonly consumed foods in the Philippines found the GI of coconut sugar to be lower, with a score of approximately 35 to 42. Furthermore, the inulin in coconut sugar may play a role in lowering its GI score. But, it is still unclear if this makes coconut sugar anymore healthful for people who need low-impact sweeteners.
For many people, the difference between sugar and coconut sugar may be tiny.

Which is worse for your teeth?

Though table sugar and coconut sugar come from different sources, the chemical makeup of the sugars themselves is similar. An article giving oral health advice in the British Dental Journal puts the sucrose content of coconut sugar at between 70 to 80 percent, where table sugar is over 99 percent sucrose.
The article states that while coconut sugar is less refined and has more nutrients, people should treat it just like table sugar and use it sparingly. It also notes that it is harmful to teeth in the same way as table sugar.

Coconut sugar and fructose

Coconut sugar contains high levels of fructose. This is because sucrose is made up of half fructose. So coconut sugar, with 70 to 80 percent sucrose content, would have 35 to 40 percent fructose content.
Fructose is thought of as a low GI food because the body cannot convert it immediately to energy. However, this does not make fructose a better sugar.
Consuming too much fructose, particularly from sugar-sweetened drinks, may still put a person at risk for health disorders including diabetes, obesity, and cardiovascular disease, according to research published by the Journal of the American College of Cardiology

Is it good as an alternative sugar to support weight loss?

Some people may think coconut sugar is a perfect alternative they can add to recipes guilt-free and without restraint. Unfortunately, coconut sugar is not a weight loss miracle or nutritional wonder. It does contain additional nutrients when compared to sugar, but the difference is small. It is also critical to understand that coconut sugar is still high in carbohydrates and contains calories, two things many people trying to lose weight may want to limit. So, 100 g of coconut sugar is still 100 g of carbohydrates, though only 75 g of these are sugars. It also contains about 375 calories. While these numbers are slightly less than table sugar, they do not make coconut sugar a guilt-free food.
It is recommended to consume no more than 6 or 9 teaspoons per day of added sugar for women and men, respectively. This is irrespective of whether it comes from coconut sugar, table sugar, or any other type of added sugar.

Takeaway

For people looking for an alternative sweetener to sugar, coconut sugar may be a similar, more natural option. It is important to note that it is not a nutritional superfood, but only a marginally more healthful version of sugar. Coconut sugar will still affect blood glucose levels and may have a negative impact on health, similarly to any other added sugar. It also has plenty of calories and carbohydrates. While it may not be the guilt-free superfood many companies claim, coconut sugar could be suitable for those looking for more natural forms of sugar. As with all sugars, people should enjoy it in moderation

Jackfruit nutritional value (raw, 100g)

Calories 95
Total fat 0.64g
Saturated fat 0.2g
Cholesterol 0mg
Sodium 2mg
Total carbohydrate 23.25g
Dietary fibre 1.5g
Sugar 19.08g
Protein 1.72g
Vitamin A 110IU
Vitamin C 13.7mg
Calcium 24mg
Potassium 448mg
Iron 0.23 mg

Jackfruit nutrition facts (ripe, 100g)

Calories 302kcal
Total fat 0.15g
Sodium 1.62mg
Carbohydrate 14.01g
Fibre 3.62g
Protein 2.74g
Vitamin C 6.73mg
Vitamin B2 (riboflavin) 0.01mg
Calcium 35.03mg
Potassium 279mg
Phosphorous 23.02mg
Iron 0.36mg

When and how to introduce jackfruit to your baby

Almost all parents are cautious about what they feed their baby. And, when it comes to the jackfruit, it does not figure in the list of foods which parents would generally give their baby. The tough exterior and the fibrous flesh could probably be the reason. But, should babies be kept away from this nutritious fruit which boosts energy levels and promotes good health?
According to medical experts, babies should be exclusively breastfed for at least the first six months after birth. Solids can be gradually introduced thereafter. However, as far as jackfruit is concerned, it is recommended to introduce it in a baby's diet only after the child is one year old. And, the flesh should be removed and cut into very small pieces or made into a purée to prevent choking.
While giving jackfruit, parents should remain alert and observe their baby for allergic reactions. Children allergic to birch pollen may be sensitive to jackfruit. Also, parents should be cautious about the quantity of jackfruit they feed their child. Feeding too much could cause diarrhoea.

Jackfruit benefits during pregnancy

Pregnancy is a period when the mother-to-be requires good nutrition and care. While certain foods are recommended, some considered 'hot' or 'cold' become a part of taboo foods. So, should pregnant women make jackfruit a part of their diet?
Jackfruit is a storehouse of nutrients. In pregnant women, jackfruit helps regulate hormones, promotes foetal development, normalises blood pressure and boosts immunity. However, it could also cause stomach upsets, high blood sugar levels and allergies.

Jackfruit side effects

There are two sides to every coin, and this applies to consuming jackfruit as well. While eating the fruit confers numerous benefits, health concerns may also arise in some cases. Some side effects of eating jackfruit are:

Increase in coagulation in those suffering from blood disorders.
Allergic reaction in individuals suffering from birch pollen allergy.
Change in tolerance levels of glucose in those suffering from diabetes.
In individuals undergoing immunosuppressive therapy, jackfruit seeds can have an immune-stimulatory effect.
Eating jackfruit at night can make an individual feel sick the next morning, as it takes time for the body to digest the fruit.
Overconsumption of jackfruit can cause a stomach upset.

Interesting facts about jackfruit

It is the national fruit of Bangladesh.
The word jackfruit originated from the Portuguese word 'jaca' which, in turn, is derived from the Malayalam word 'chakka'.
The jackfruit is the largest tree-borne fruit.
In a year, a single jackfruit tree can produce more than 200 fruits.
You can eat jackfruit either ripe as a fruit or raw as a vegetable.
Jackfruit tree wood is fungus and termite resistant. It is used in making jewellery, furniture, musical instruments, doors and windows.
The leaves are used as fodder for livestock.
Jackfruit root extract is used to cure fever and asthma. So, from roots to leaves, every part of this tree is useful.

Coconut Sugar